Cheesecake ice-cream

Ingredients:
-250g cream cheese, softened
-1/3 cup caster sugar
-1/2 teaspoon vanilla extract
-1/2 cup thickened cream
-100g Toblerone chocolate, chopped
-1.25L vanilla ice-cream, softened

Method:
1.Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Gradually add cream, beating constantly until combined.
2.Fold cream cheese mixture and Toblerone through softened ice-cream. Transfer to an airtight container. Freeze for 4 to 5 hours or until firm. Serve.