Wednesday, July 21, 2010

Baked Cheese Cake


Ingredients:
Cream cheese 4 cups
Eggs 4 cups
Lemon juice
Sugar 1 n half cups
Vanilla 1 packet
Yogurt 1 cup
Biscuit (crust)-500g
Butter(crust) -250g
3 table spoon flour

Topping:
Frozen fruit(blueberry/strawberry/cherry)
Gelatin
Sugar(depends)
Water

Crust:
1)Crush biscuits
2)Add butter till it stick with each other
3)Put into tray-thickness depend (down n side)
4)Bake until harden 250 degree for 10 minutes

Filling:
Bowl A: Mix eggs n sugar ,until sugar melts
Bowl B: Beat cream cheese

Add A n B ,bit by bit.Mix.Add yogurt,vanilla,lemon juice and flour
Filling put on the crust.Bake 180 degree .

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