Walnut Carrot cake

Ingredients :
A
4 eggs
2 cup sugar(blend )
1 n half cup of oil
Vanilla essence small packet

B
1 teaspoon salt
2 teaspoon baking soda
2 n half teaspoon cinnamon
2 cups of flour
3 cups of carrot
Chopped walnut as u like(more is tastier)(half cup)

Method:
Cake
1)Beat A well and then add B one by one.
2)Finally add 3 cups of carrot and chopped walnut are added into mixture.
3)Stir softly
4)Pour into baking pan
5)Bake in preheated oven at 180 degree celcius for about 45 minutes
6)Meanwhile waiting the cake to bake do the topping for cake

Topping:
Blend 3 cube cream cheese with half condensed milk

After the cake bake ,put it outside for half an hour for it to cold down.Then later pour the topping on top of the cake.

My personal experience is the cake will be very delicious after frost in refrigrater