Fried Chicken With Sour Plum Sauce

Prep:25mins
Cook:20mins
Serves:2-3

Ingredients:
500g chicken thighs,boneless
2 tsps salt
1 egg white
2 cups oil for deep-frying

Marinade:
4 tbsps ginger juice
3 tbsps chopped onions
3 tbsps oyster sauce
2 tbsps light soy sauce

Sauce:
1/2 cup of sour plum juice
2 tbsps potato starch

Method:
1.Clean chicken ,rub with salt,rinse with water.Pat dry.Season with marinade.Leave for 45 minutes.
2.Dip chicken into egg white ,coat with a thin layer of corn flour.
3.Heat oil in wok over high fire.When hot,deep-fry chicken until it turns golden brown.Drain,set aside.
4.To prepare sauce,bring 200ml water to a boil in a clean pan.Add sour plum sauce and sugar to taste.
5.When sugar is boiling ,add some potato starch ,stir.Keep stirring as you add more till all starch is used.
6.Pour sauce over the cooked chicken and serve at once.

*This tasty fried chicken is best served hot.