Preparation time:20 minutes
Cooking time:30 minutes
Serves:4
Ingredients:
500g spring pasta ,cooked until tender ,drained
400g asparagus,trimmed and blanched
1/2 cup grated parmesan cheese
3 cloves garlic ,crushed
2 tbsp olive oil
(combine all this down together)
400ml milk
1 can chicken soup
2 eggs ,lightly beaten
1 tsp salt
1 tsp black pepper
2 tsp chicken concentrate stock
Method:
1.Heat olive oil and saute garlic until lightly brown.Pour in milk mixture and cook over medium heat,stirring until sauce is smooth.Add in cooked pasta and asparagus and toss till well coated with sauce.
2.Turn off fire and sprinkle parmesan over pasta.
Cooking time:30 minutes
Serves:4
Ingredients:
500g spring pasta ,cooked until tender ,drained
400g asparagus,trimmed and blanched
1/2 cup grated parmesan cheese
3 cloves garlic ,crushed
2 tbsp olive oil
(combine all this down together)
400ml milk
1 can chicken soup
2 eggs ,lightly beaten
1 tsp salt
1 tsp black pepper
2 tsp chicken concentrate stock
Method:
1.Heat olive oil and saute garlic until lightly brown.Pour in milk mixture and cook over medium heat,stirring until sauce is smooth.Add in cooked pasta and asparagus and toss till well coated with sauce.
2.Turn off fire and sprinkle parmesan over pasta.
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