Tuesday, August 5, 2008

Pumpkin Potato Soup

Preparation time:20 minutes
Cooking time:20 minutes
Serves:4

Ingredients:
500g peeled pumpkin
1 onion sliced
2 cloves garlic
1 chicken tube
250ml water
500ml milk
100g sweet potato,cut into cubes
2 stalks spring onion,to garnish
30g unsalted butter

Method:
1.Melt butter in a saucepan and saute onion and garlic until soft but not brown.
2.Add in pumpkin,potatoes,chicken cube ,water and milk.Simmer over low fire
until pumpkin and potatoes are tender.
3.Leave soup to cool and puree mixture in a blender until smooth.Reheat soup and serve ,garnish with some spring onions.

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