Spicy Mango Chutney

Ingredients:

1.5kg unripe green mangoes,peel,remove the seeds and cut into tick slices

3 large onions,chopped

1 level tbsp salt

5-6 dried chilies,cut into 2cm lengths

50g ginger,finely shredded

1 tsp all-spice powder

2 tsp chili powder

5 pcs cloves

400ml white vinegar

350g soft brown sugar

Method:

1.Place all ingredients except the sugar into the pot and allow to cook on low heat until mangoes are soft.

2.Add in the sugar and continue to stir until it dissolves and chutney is thick.

3.Cool slightly and ladle into clean,dry jars with plastic covers.Cover immediately.Allow to mature for 2-3 weeks before it is ready for use.