Cake Durian Fudge

Ingredients:
8 eggs - separate egg white and egg yolk
150gm. castor sugar
225gm. optima flour
125gm. Hong Kong flour
125 corn oil
200 gm. thick coconut milk
75gm. mashed durian
1/2 teaspoon bicarbonate of soda
1/2 teaspoon cream of tartar
yellow colouring

Method:
Beat egg yolk,sugar,coconut milk,optima flour,Hong Kong flour,corn oil,bicarbonate of soda and mashed durian.Stir well.
Whip egg white and cream of tartar until fluffy.Add sugar slowly and contunie to whip until stiff.
Mix ingredients with egg yolk to beaten egg white.Stir well.Pour mixture into 11"x 11" baking tin and bake till cooked.Remove cake from tin and allow to cool.

Durian topping:
Ingredients:
1000gm. thick coconut milk-extract from 2 coconut
200gm. sugar
225gm. mashed durian
4 teaspoon agar-agar powder
4 tablespoon custard powder
salt to taste
yellow colouring

Method:
Divide coconut milk into 2 equal portions.Add sugar and agar- agar powder to one portion and mashed durian into second portion.Beat both portion separately.Sieve the mixture.
Mix the two portions together.Add salt to taste and a little yellow colouring.Stir the mixture over slow fire until thickens.Spread the mixture over cake and decorate