Honey Almond Tartlets

Ingredients(pastry):
250g plain flour
125g butter
60g castor sugar
1 egg

Filling ingredients:
125g castor sugar
125g butter
60g honey
250g almond strips (lightly toasted)

Method:
1.Beat butter and sugar until fluffy
2.Add in egg and beat well
3.Add in flour and mix slowly until workable paste is formed
4.Divide the paste into small portions and fit them into small tartlet cases
5.Add in one teaspoon of the prepared filling and bake at 180 degree celcius/360F for approx. 15 minutes

Method(Filling):
1.Place sugar ,butter and honey into a saucepan
2.Cook until boiling using low heat
3.Add in lightly toasted almond strips.Combine well.