12 cupcakes
Ingredients:
2 eggs
3/4 cup brown sugar
1 tbsp powdered instant coffee
1 tsp vanilla essence
1 1/4 cups self -raising flour
1/4 cup cocoa powder
1 cup vanilla yoghurt
cocoa powder for dusting
Method:
1.Preheat oven at 180 degree celcius.Line a 12-hole muffin pan with paper patty cases.
2.Using an electric mixer,beat eggs and sugar together for 3 to 4 mins or until fluffy.Add coffee and vanilla.Beat until well combined.
3.Sift flour and cocoa together .Fold lightly through egg mixture alternating with yoghurt until just combined.Do not over mix.
4.Spoon mixture into patty cases until almost full.Bake for 12 to 15 mins or until a skewer inserted into the centre comes out clean.
5.Cool in pan for 5 mins ,then transfer to a wire rack to cool completely .Dust with cocoa.
Ingredients:
2 eggs
3/4 cup brown sugar
1 tbsp powdered instant coffee
1 tsp vanilla essence
1 1/4 cups self -raising flour
1/4 cup cocoa powder
1 cup vanilla yoghurt
cocoa powder for dusting
Method:
1.Preheat oven at 180 degree celcius.Line a 12-hole muffin pan with paper patty cases.
2.Using an electric mixer,beat eggs and sugar together for 3 to 4 mins or until fluffy.Add coffee and vanilla.Beat until well combined.
3.Sift flour and cocoa together .Fold lightly through egg mixture alternating with yoghurt until just combined.Do not over mix.
4.Spoon mixture into patty cases until almost full.Bake for 12 to 15 mins or until a skewer inserted into the centre comes out clean.
5.Cool in pan for 5 mins ,then transfer to a wire rack to cool completely .Dust with cocoa.
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