Chicken Rice

To make Ginger Sauce
200gm fresh ginger
1 tbsp chicken powder
50gm chicken stock
5gm fine salt

To make Soya Sauce
3 tbsp soya sauce
3 tbsp water
1 tbsp sesame oil
sugar

To garnish
1 cucumber,cut into half and sliced
1 spring parsley,chopped
1 sprig spring onion,chopped

Method:
To prepare chicken
1.Put chicken in boiling water for 20 minutes
2.Take chicken out and put immediately in cold water
3.Debone chicken and cut into pieces
3.Put sliced cucumber on a plate and place chicken on top.
5.Mix soya sauce,sugar and water together.Pour over chicken .Garnish with parsley and spring onion.

To prepare chicken rice
1.Pour in chicken stock and add granulated chicken powder,crushed garlic,ginger,salt,chicken fat.
2.When the stock boils,add in margarine.Cook till done.

To prepare chili sauce
1.Cut limes into half and squeeze for juice
2.Put rest of ingredients in a blender and blend till fine
3.Put in a bowl and mix with lime juice.To serve with chicen rice.

To prepare ginger sauce
1.Place all ingredients in a blender and blend well.Season to taste