(4 portions)
Ingredients
1 lettuce heart,large
1 seeded green capsicum ,cut in rings
12 stoned black olives
4 peeled sliced tomatoes
120gm cooked French beans
2 hard boiled eggs
1 tin tuna
8 anchovy fillets
2 tablespoon chopped fresh herbs
1 tablespoon chopped onion
1 clove garlic
To make French dressing
3 tablespoon corn oil
1 tablespoon wine vinegar
salt and pepper
Method:
1.Rub the salad bowl with the garlic
2.Make the dressing and pour into the bowl
3.Add the lettuce leaves,capsicum,onion,beans,olives and herbs.Mix well in the dressing
4.Arrange the tuna,eggs,tomatoes,anchovies on top.Serve at once
1 comment:
Nice information about cholclate and all varities of foods. Thanks for that
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