Vanilla Pancakes With Berries

Make 16 pancakes
Ingredients:
1 cup self-raising flour
1/4 tsp baking powder
1 cup berry yoghurt(available at supermarket)
1 egg
1/2 tsp mixed spice(available at supermarket)
1 tbsp cooking oil
fresh mixed berries and maple syrup to serve(available at supermarket)

Method:
1.Sift flour and baking powder together in a large bowl.Make a well in the centre.
2.Whisk together yoghurt,egg and spice in another bowl.Pour into the centre of the flour mixture and mix until well combined.The batter should be slightly lumpy.
3.Heat a large,non-stick frying pan over medium fire.Lightly spray with oil or drizzle 1 tsp oil over.Spoon tbsps of batter in batches of 4 into the pan.
4.Cook for 1 to 2 minutes or into bubbles appear on the surface of the pancakes.Turn and cook for a further 1 to 2 minutes or until golden and cooked through.Transfer to a plate and keep warm.Repeat with oil and remaining batter.
5.Serve pancakes warm,topped with berries and drizzled with maple syrup