Cream Cracker Cake

Ingredients:
175gm. cream cracker - crushed and sieved
125gm. condensed milk - mix with 100cc.water
100gm. butter
100gm. margarine
150gm. castor sugar
100gm. almonds - toasted and crushed
75gm. wheatflour
4 egg yolks
3 egg whites
2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda

Method:
Sift wheatflour,bicarbonate of soda and baking powder together.Mix in cream crackers crumbs.
Cream butter,margarine and sugar till light.Add egg yolks one at a time and contunie beating.Fold in flour,milk and almonds.
Whisk egg whites until stiff.Add egg whites into creamed mixture and bake in a greased baking tin of size 9"x9" in oven of 180 degree centrigrade for 30 minutes.

Ingredients for cake topping:
30gm. wheatflour
30gm. cornflour
80gm. granulated sugar
600cc. water
1 egg yolk
1/2 teaspoon banana essence
1/2 teaspoon salt
1 tablespoon butter
yellow food colouring

Method:
Mix all ingredients except butter and stir over low heat till mixture thickens.Add butter and mix well .Remove from heat and spread onto cake