Cheese Cup Cake

Ingredients A:
8 egg yolks
1/2 cup caster sugar
1/3 cup water
1 3/4 cup superfine flour
1/3 cup butter-melted
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon orange juice

Method:
Whip egg yolk,sugar,water and salt.Fold in flour and baking powder.Stir the mixture and add in orange exract.Lastly add in melted butter.Beat well.

Ingredient B:
8 white egg
1 teaspoon cream of tartar
3/4 cup caster sugar
cheese (grated)and caster sugar -for garnishing

Method:
Whip egg white and cream of tartar together.Add in sugar and beat the mixture until light and fluffy.
Mix together ingredients A and B and stir the mixture well .Pour the mixture into small mould.Sprinkle grated cheese and bake in moderate oven for 15 minutes.While the cakes are still hot,spread butter and sprinkle castor sugar on top before serving