Thai Chicken Satay

(Serves 4)
Ingredients:
125g natural yoghurt
1/2 cup chopped coriander
2 tbsps finely chopped fresh ginger
1 stalk lemongrass,white part sliced finely
2 small red chillies,chopped finely
2 tsps fish sauce(available at supermarket)
1 tsp ground cumin
12 chicken tenderloins,trimmed and flattened
Lime wedges to serve

Method:
1.Combine yoghurt,coriander,ginger,lemongrass,chili,fish sauce and cumin in a bowl.
2.Add chicken to the mixture and toss well to coat.Allow to marinate for 15min in the fridge.
3.Manwhile soak satay sticks in water.Thread chicken onto satay sticks.
4.Heat a char grill or frying pan over medium fire.Drizzle 1 tsp oil over.Cook chicken for 4 to 5 mins each side or until cooked through.Serve with lime wedges