Minced Prawns On Sugar Cane(Vietnamese Speciality)

(15 sticks)
Ingredients:
1 kg big prawns
50gm chicken meat
flour(little)
1 egg white
1 coconut(water only)
3 cloves garlic
1 sprig spring onion
salt,pepper,sugar,fish sauce,garlic salt(little)
15 pcs lettuce leaves
mint and basil leaves(little)
sugar cane(enough for 15 sticks x6in)

To make fish sauce:
1 cup fish sauce
1 cup hot water
2 limes
2 cloves garlic,finely sliced
2 chilies,finely sliced
sugar (little)
(To prepare sauce,simply mix fish sauce and hot water together.Add in the rest of the ingredients)

Method:
1.Clean shell prawns.Marinate with salt and flour.
2.Soak in coconut water for half an hour and drain dry
3.Mince the prawns and dice chicken before mixing.
4.Add egg white and flavour with salt,pepper,sugar,fish sauce and garlic salt.
5.Lightly knead the paste till firm
6.Cut the sugar cane into thin sticks of about 6 inches long and 1/2 inch diameter
6.Spread some corn oil on your palm and roll the prawn meat paste around sugar cane stick.Barbecue over charcoal fire.
8.To eat,push prawn meat from the sugar cane stick.Then wrap in lettuce with fragrant mint and basil leaves and dip in fish sauce