Naan

Ingredients:
25g dried yeast
500g white flour
1/2 teaspoon salt
3 eggs
100ml yoghurt
100g margarine
2 teaspoons sesame seeds

Method:
Dissolve the yeast in a little warm water and set aside for 20 minutes.Sieve the flour and salt into a mixing bowl,break in eggs and add the yoghurt and yeast and shape into a ball,then turn on to a lightly -floured,cold surface and knead for 15 minutes.
Place the dough back into the bowl ,cover with a damp cloth and set aside for 1 hour.Again transfer to a cold surface and flatten ,then stretch naan to round shape .Next,place naan on a lightly greased baking tray.Coat with margarine and sprinkle sesame seeds on top.Place in a moderately hot pre-heated oven and bake for 10-12 minutes until golden brown