Grilled Salmon With Yoghurt & Dill Sauce

(Serves 4)
Ingredients:
1 tbsp olive oil
Sprinkling of salt
1 tsp chili flakes
4 salmon fillets,about 120g each
Green salad to serve

Yoghurt & Dill Sauce
3/4 cup natural yoghurt
1/4 cup chopped fresh dill(available at supermarkets)
1 tbsp lemon juice
1 clove garlic,crushed

Method:
1.Heat oil in a large frying pan over high fire.Meanwhile, sprinkle salt and chili flakes over salmon fillets.
2.Slide salmon fillets into pan.Cook for 3 to 4 mins each side or until cooked to taste.
3.Meanwhile,combine all sauce ingredients in a small bowl.Season with more salt if necessary.
4.Serve salmon drizzled with sauce and salad on the side.