Custard Pudding(Special Dodol)

Ingredients:
120g custard powder
2 cups of thick santan
200g brown sugar(or 2 pc melaka sugar)
30g castor sugar(make into caramel with 2 tablespoon water)
2 pandan leaves
salt

Method:
1.Preheat oven to 180 degree celcius and grease a loaf tin
2.Dissolve the custard powder in 1 cup of of water
3.In a deep saucepan ,place brown sugar,santan,pandan leaves and salt.Cook over low heat until sugar dissolves.
4.Strain the mixture and blend in custard solution and caramel.Return to saucepan and cook over low heat,stirring contuniously until thick.
5.Turn into loaf tin and bake for approximately 25 to 3o minutes
6.Cool dodol in the tin before cutting it