Ingredients:
Chicken (app. 1 kg)
225ml yoghurt
50g chili powder
25g coriander powder
25g garam masala
25g salt
50ml fresh lime juice
cooking oil
Method:
Pour the yoghurt into a large flat dish and add all other ingredients.Add the chicken,stir to blend throughly and set aside in the refrigerator for 6 hours.Remove the meat from the marinate and allow to drain.Then place on a skewer and cook over a fire for 10 minutes.Baste with oil during cooking.
No comments:
Post a Comment