Mango Pandan Cake

Ingredients:
7 eggs
100gm. sugar
150gm. wheat flour
100gm. melted butter
1 teaspoon baking powder
1 tablespoon ovalette
3 tablespoon water
1 teaspoon vanilla essence
1 teaspoon orange paste

Topping:
1 tin mango slice
slices of pandan leaves(decorations)

Method:
Whip egg and sugar till dissolved.Fold in sifted wheat flour,baking powder,ovalette,water and vanilla and whip till it is fluffy.
Add in orange paste and melted butter.Mix well.
Bake in pre-heated oven at 170 degree celcius or 350F.When it cool ,spread whipped cream and arrange slices of mango.Top it with jelly and pandan leaves.