Super Moist Chocolate Cake

Ingredients:
300gm.butter
300gm.wheatflour
300gm.castor sugar
350gm.iced water
85gm.cocoa powder
1 and half teaspoons vanilla essence
1 and half teaspoons bicarbonate of soda
4 eggs
2 egg white

Method:
Sieve together wheatflour,cocoa powder and bicarbonate of soda twice.
Cream butter and sugar until creamy.Add in eggs ,one at a time.Slowly fold in some sieved flour and add iced water.
Repeat alternately.Stir well.Divide mixture and bake in 2 baking tins measuring 10" for 1 hour at 350 degree Farenhaite

Ingredients for chocolate topping:
1 big tin condensend milk
1/2 cup cocoa powder
1/3 cup corn oil
1 and half teaspoons vanilla essence salt

Method:
Mix all ingredients together except vanilla essence.Steam in double boiler until chocolate topping thickens.Remove from boiler and add vanilla essence.Allow to cool before pouring over the cake.Chill before serving.