Cutlets

Serve 8
Ingredients:
225g lean meat
1 teaspoon salt
1/4 teaspoon black pepper
25 ml vinegar
400g potatoes
1 brown onion
2 spring mint leaves
1 green chili
1 stalk celery
Cooking oil
1 egg beaten
50g bread crumbs

Method:
Mince the meat and season with salt,pepper and vinegar.Boil and mash the potatoes and chop finely the onion,mint leaves,chili and celery.Heat 50ml of cooking oil in a frying pan and stir-fry the meat for 3-4minutes,then add the onion,mint,chili and celery and cook for a further 5 minutes.Add the mash potatoes and blend throughly .Allow the mixture to cool slightly and shape into balls or small patties.Heat the remaining oil and deep fry until browned