Minestrone

(5 portions)
Ingredients
25gm creamy dairy spread
50gm onion,finely sliced
75gm leek,finely sliced
50gm carrots,finely sliced
50 gm celery ,finely sliced
100 gm cabbage ,finely sliced
20gm tomato sauce
1-2 lt stock
100gm potatoes,broken pieces
15gm rice
15 gm spaghetti,broken piece
50gm tomatoes,diced
25gm broad beans,precooked

To make Pesto:
25gm creamy dairy spread
1 clove garlic
Marjoram (little)
Basil

Method:
1.Saute onion and leek in creamy dairy spread until tender.
2.Add the carrots,celery and cabbage and saute again
3.Add tomato sauce and stock and simmer for 1 hour
4.Add potatoes,rice spaghetti,tomatoes and broad beans and contunie to cook for 20 to 30 minutes.
5.Make a pesto by combining creamy dairy spread ,garlic,marjoram and basil.Pound the ingredients together until a smooth paste is formed .Adjust the seasoning.
6.Add pesto to the soup before serving.