Sugee Fruit Cake

Ingredients A:
100gm. Mixed Peel
300gm. Sultana - finely chopped
100gm. cherries - finely chopped
100gm. almonds-finely chopped
1/2 teaspoon cake spices
150gm. wheatflour

Method:
Mix all ingredients together

Ingredients B:
500gm. butter
225gm. castor sugar
300gm. semolina
1/2 teaspoon vanilla essence
16 egg yolks

Method:
Cream butter and sugar until white.Add in vanilla essence and semolina.Add egg yolks,one at a time and contunie to beat until fluffy.Add in ingredients A.Mix well.

Ingredients C:
100gm. sugar
4 egg white

Method:
Whip egg white and sugar till stiff.Add in mixture C to mixture A and mixture B.Mix well.Bake in greased baking tin 12"x 12" in preheated oven at 160 degree centigrade for 75 minutes